Product Description
Longkou Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.
> Economical
> Natural
> Convenient
> 5-7 Minutes Cook
> Match With Many Vegetables
> Match With Different Sauce
> Ingredient: Green bean, corn starch and water
> Shelf Life: 18months
Product Parameters
| Name | Chinese Mung bean longkou vermicelli quick cooking vermicelli noodle |
| Keyword | Udon Soba Noodles |
| Storage Type | store in cool and dry place |
| Type | Dry, Coarse Cereal Products |
| Primary Ingredient | Green bean, corn starch and water |
| Style | Dried |
| Processing Type | Hand Made |
| Feature | Low-Carb, Low-Fat, Low-Salt, Sugar-Free |
| Cook | 5-7 minutes |
| Weight | 100g,200g,250g,500g |
| Use | Supermarket And Restaurants |
| Service | OEM |
| Instructions | Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time. |
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Direct Factory, Good Price.
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4. Can You Help Me Make My Own Brand Product?
Sure. Oem Brand Can Be Accepted When Your Quanity Reach To An Appointed Amount. Moreover, Free Sample Can Be As Evaluate!
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Chinese Mung Bean 200g Longkou Vermicelli Quick Cooking Noodle Images
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